During a power outage, your refrigerator can still keep food cold for a limited time—if you act quickly and reduce temperature swings. The key is to keep cold air inside, monitor temperatures if possible, and make clear discard decisions once cooling stops being reliable.
How long is it safe? A closed refrigerator typically maintains safe temperatures for about 4 hours. If the outage lasts longer than that, the risk increases rapidly, especially for foods that are temperature-sensitive like dairy, eggs, meat, and leftovers.
Start with the refrigerator door: don’t open it. Every time you open the door, cold air escapes and warm room air rushes in. Plan ahead—retrieve what you need in one go and close the door immediately. If you have an interior light, keep it off to avoid prolonged openings.
Check temperatures when you can
If you have a refrigerator thermometer, use it. Once the refrigerat
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