3:16 AMHow to store food in the refrigerator
How to store food in the refrigerator
Since ancient times, people have been puzzled about how to preserve food for a long time. They resorted to storing food in boxes with ice, in cellars, in containers with cold water, etc. But on August 8, 1899, the inventor Albert Marshall from Minnesota patented the refrigerator. Since then, the approach to storing food has changed forever. Today, no kitchen is complete without a refrigerator. Many people mistakenly perceive the refrigerator as a source of cold, and do not betray the importance of proper storage organization products in it and it's not right. But due to improper storage, products quickly deteriorate, become weathered, stale, acquire an unpleasant odor. Let's figure out how to properly use the space in the refrigerator so that the products remain fresh and healthy for a long time.
No matter what kind of freezing and refrigeration system your refrigerator has, it is very important to use its space properly.
1 On the shelves
A certain temperature regime is maintained in the refrigerator compartment at its different points. It is better to store all dairy products, cheeses, eggs on the uppermost shelves. It is recommended to store semi-finished and finished products a little lower. Even lower it is convenient to store fish and meat. fruits.
2 Refrigerator door
3 Finished products
4 Separate food storage
Do not store nearby products:
- raw and prepared meals
- sausages and vegetables or fruits
- smoked products and cheeses
-vegetables and fruits
- fruits, fish and salads
5 Refrigerator cleanliness
6 Freshness zone (zero chamber)
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